Do you want to graduate from being an inveterate sushi eater to an expert sushi maker? Puzzled about the quantity of rice required and the correct proportion of the ingredients? You have consulted all the literature on sushi-making and are as confused now as you were before? Or you simply are not up to the bother of accurately carrying out your sushi project…In each and every one of these cases, the sushi-bazooka will come to your rescue. All you have to do is load the rice into this deadly accurate culinary cannon and add the ingredients as well. And then slowly push the plunger down and watch the sushi come out at the other end in slow motion. Wrap up the sushi, cut it into slices and then douse it liberally with wasabi and soy sauce. Henceforth, you're an expert sushi maker.